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SITHPAT020* Design and produce sweet showpieces SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage peopleOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. In order to achieve this, we have… Our learner and assessment resources contain everything you need to begin training and assessing your learners. | We are a family owned business with staff based in Australia and the UK. This list is not definitive and the RTO’s discussions with industry and the learner will uncover other opportunities or restrictions that may need to be considered in deciding the qualification packaging. 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Working in Industry . you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. Participate in safe food handling practices. Certificate III in Patisserie, Certificate IV in Patisserie and the Advanced Diploma of Hospitality Management. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. Editable, Compliant. 5. Whenever an event external to the computer occurs, it is. Order the SITHPAT015 RTO materials now! Buy RTO Resources now and get a massive discount! Prices will go up once the RTO resources for sale get completed. Assemble sweet buffet showpieces. BSBCMM411. Our learner and assessment resources contain everything you need to begin training and assessing your learners. 4. 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